How to make Ceylon Cinnamon tea bag cut?

How to make Ceylon Cinnamon tea bag cut?

Ceylon cinnamon, renowned for its exquisite flavor and health benefits, has long been a cherished spice in kitchens around the world. However, its journey from bark to tea bag is a meticulous process, one that involves careful preparation and cutting-edge machinery to create the perfect blend.

In this real case study, we will delve into the intricate steps of producing Ceylon cinnamon tea bag cut, exploring its properties, grinding techniques, and the packaging that brings a workable reference solution to tea manufacturer everywhere.

To know the Properties of Ceylon Cinnamon

Ceylon cinnamon, also known as “true cinnamon,” distinguishes itself with its delicate flavor profile and a hint of sweetness. Sourced primarily from the Cinnamomum verum tree native to Sri Lanka, this spice is celebrated for its myriad of health benefits, including anti-inflammatory properties and its ability to regulate blood sugar levels.

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The Ceylon cinnamon


Preparation —-YINDA YDCS series cinnamon Coarse Crusher: Setting the Stage for Fine Grinding

To begin the production process, Ceylon cinnamon sticks undergo a transformation through a coarse crusher. This crucial step breaks down the sticks into small granules, preparing them for the finer grinding ahead. The precision of this initial crushing phase ensures uniformity in the resulting powder, enhancing both its aroma and taste.


YINDA YDCS series cinnamon coarse crusher adopts the simple structure, the main part is the hopper, the crushing chamber, the discharge port and the electrical control panel. It can crush the Ceylon cinnamon into 1-20 mm small granule.

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YINDA YDCS series ceylon cinnamon coarse crusher.


Fine grinding process —-YINDA YDGS Series cinnamon tea grinding machine Hammer Mill: Precision in Powdering

Enter the YDGS hammer mill, a key player in the creation of Ceylon cinnamon powder. This high-tech machinery is designed to achieve the perfect consistency, ranging from 10 to 100 mesh, ensuring a fine and luxurious texture. The YDGS hammer mill’s efficient structure allows for precise grinding, maintaining the integrity of the cinnamon’s essential oils and flavors.


YINDA YDGS series cinnamon tea grinding machine hammer mill has a split structure which including the main milling part, the cyclone separator discharging part, the pulse dust free collecting part and the high pressure centrifugal fan.

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YINDA YDGS Series cinnamon tea grinding machine Hammer Mill


Advantages of YINDA YDGS Series cinnamon tea grinding machine Hammer Mill:

  1. Precision Grinding: The mill ensures consistent particle size, vital for the quality of the final product.
  2. Preservation of Flavor: By finely grinding the cinnamon, the mill retains its natural aroma and taste.
  3. Efficient Processing: With its robust design, the YDGS hammer mill handles large quantities of cinnamon sticks with ease.
  4. Sturdy structure applies to the long time continuously grinding process.
  5. Easy clean and maintainace to save more labor and time.
  6. Water cooling jacket to cool down the bearing temperature to prolong the machine service time.


The necessary collocation —YINDA YDFL Industrial Air Cooling Chiller: Maintaining Quality


In the meticulous process of producing Ceylon cinnamon tea bag cut, maintaining the freshness and quality of the powder is paramount. This is where the industrial air cooling chiller comes into play. By regulating the temperature during grinding and packaging, it ensures that the delicate flavors and aromas of the cinnamon are preserved, guaranteeing a delightful tea experience with every brew.

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YINDA YDFL Industrial Air Cooling Chiller


Final Packaging— YINDA automatic packaging machine  

After undergoing the precise grinding process, the Ceylon cinnamon tea bag cut is ready for its final unveiling. No matter for small bag packageing or bulk batch packaging, all packaged with care and precision, each tea bag cut is a testament to the dedication to quality that defines YINDA MACHINIERY production.


Whether enjoyed in a steaming cup of tea or used as a flavorful ingredient in culinary creations, Ceylon cinnamon tea bag cut embodies the essence of sophistication and indulgence. From its humble beginnings as a bark on a tree to the finely ground powder sealed in elegant packaging, each step in its production is a celebration of craftsmanship and tradition.

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YINDA automatic packaging machine


The meticulous care, innovative machinery, and dedication to quality from the YINDA MACHINERY come together in each tea bag cut, inviting you to experience the true essence of Ceylon cinnamon—one delightful cup at a time.


Now, come to contact us to get the free true workable solutions for the celyon cinnamon tea bag cut.

Tel(WhatsApp): +86 13914192807


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